Matcha Blend - Super Green Taste (30g)
The spicy chilli note is perfect for mixing mild herbs such as wheatgrass and dandelion with the best organic matcha! A spicy matcha invigorates the body and stimulates the mind.
Ingredients:
Green Tea Matcha*, spirulina*, wheatgrass*, dandelion powdered*, chili*. *Certified organic
Preparation:
⚖️ 1 g/l
⏳ 0.25 min
💧🌡️ 80°C
Did you know that:
- Matcha is considered to be the best, healthiest tea and superfood par excellence. With its extremely high concentration of valuable vitamins, caffeine, amino acids and cell-protecting antioxidants, Matcha is unique.
- it is no ordinary green tea powder. For four weeks before being harvested the tea plants are shaded, to have the leaves grow more slowly.
- Matcha is ground in stone or granite mills as slowly and carefully as possible. Each production step is carried out with the utmost care and attention, bringing the drink to its fullest richness.
- preparation of Matcha is a ritual in itself - see here how to make Matcha.
To find out more about this and all other tea types, just click here!
Matcha creations that inspire
Matcha is ground in stone or granite mills as slowly and carefully as possible. Each production step is carried out with the utmost care and attention, bringing the drink to its fullest richness.
Noble herbs and natural flavours in combination with our organic Matcha result in innovative and attractive tea blends that convince in taste.
Whether with a light acidity, pleasant spiciness or delicate bergamot notes: Our alveus® Matcha blends impress with their rich taste and show you what is possible in the further processing of "Japan's most precious powder"!