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Irish people used to consume blended breakfast tea using Assam tea in significant proportions, but it was only after 1960, they started adding Ceylon and Kenyan tea to this beverage. Traditionally this tea is consumed with milk and sugar by Irish people probably due to its strong taste.
Irish Breakfast is a combination of black tea from Ceylon (Sri Lanka) and Assam (India) to get your morning off to a bright start. As its name implies, Irish Breakfast tea is an ideal accompaniment to a morning meal. It seamlessly blends the citrusy notes of high-grown Ceylon tea with the malty underscore of a pungent Assam tea.
With a deep and brisk flavour, Irish Breakfast tea is rounded off with sweetness in the finish. Irish Breakfast is a classic black tea to be enjoyed plain or with a drop of milk.
Our Irish Breakfast Tea is a perfectly balanced blend of Assam leaves that produce a strong, smooth, and malty flavour when brewed. This decadent tea is one of our strongest black teas on offer. It’ll wake you up on cold mornings and help you through those all-nighters. This rich, powerful, and bold loose-leaf will never leave you wanting.
Irish Breakfast Tea offers a truly unique blend of CTC (crush, tear, curl) and BOP (Broken Orange Pekoe) tea leaves. This combination, when brewed, evokes a deliciously layered flavour profile. I
You will love pairing this full-bodied loose leaf with rich, full cream milk or even some sneaky soy. Milky black tea brings back warm memories for a lot of us, and this tea blend will take you to a special place. However, the true black tea connoisseurs amongst us will enjoy this tea without milk as well. You can also pick up our Irish Breakfast in our signature resealable zipper bag or tea security sealed tins.
If you enjoy this powerful black tea, be sure to try Irish Breakfast Tea. All these tea blends have a rich and malty depth of flavour that we’re sure you’ll enjoy.
Irish Breakfast Tea Benefits: What Is It Good For
The antioxidants (quercetin, catechin and phytochemical) of Irish breakfast tea counteract the harmful free radicals which lead to terminal diseases like cancer by mutating the DNA.
Irish breakfast tea also prevents chances of cardiac diseases accelerated by inflammation. The anti-inflammatory properties of quercetin reduce the release of inflammatory mediators like leukotrienes and prostaglandins by inhibiting lipoxygenase and cyclooxygenase, two inflammatory enzymes.
The flavonoids found exclusively in Ceylon tea prevent excess fat consumption and boost the metabolic rate, two essential conditions required for weight shedding. The water-soluble vitamin, B1, on the other hand, also helps the carbohydrate content transform into energy, thus increasing the metabolism furthermore.
Due to its quercetin content is believed to have a positive impact in averting the histamine release from basophils and mast cells, therefore being a viable solution in lessening allergy symptoms like hives, runny nose, and watery eyes. However, more research is still needed to analysis the positive impact of quercetin on allergy sufferers.
If taken in moderate amounts, then Irish breakfast tea may help in soothing the nerves while making your anxiety and tension disperse.